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“What do I put on my bread as a vegan?” – In many areas it is easy to switch to a vegan diet. But from my Instagram messages I found that there is one dish in particular that most of my readers struggle with: the typical German Brotzeit, aka bread spreads!

What else can you eat with bread, besides sausage, cheese and egg, you wonder? Actually a lot! There is a long list of vegan ideas. I’ve already mentioned a few here. But I want to share the list with you again today, as well as two vegan “sausage” recipes below.

A delicious brunch plate can look like this, for example:

Here you find:

  • vegan omelette, made with an omelette mix, I like this one here A LOT! (not sponsored!)
  • vegan “Lox”
  • tofu with herbs
  • vegan cheese, three recipes here 
  • Ajvar (serbian pepper spread)
  • vegan bread spreads made out of nuts, veggies and nutritional yeast
  • marmelade
  • fresh veggies and sprouts


I would also recommend:

  • hummus
  • margarine with salt and spices
  • sliced smoked tofu
  • fried tempeh slices
  • vegan “liverwurst” (recipe below)
  • vegan “mett” (recipe below)



Recipe for vegan “Pate”


  • 200g smoked tofu
  • 1 can of kidney beans, drained
  • 1 red onion
  • 1 teaspoon red paprika
  • 1 tablespoon dried parsley
  • 2 tablespoons soy sauce
  • 1 tablespoon tomato paste
  • 1 small garlic clove
  • salt & pepper to taste


Cut all ingredients into small pieces beforehand and then blend everything in a blender. If you have time, fry onions, garlic and smoked tofu (all cut into small pieces) beforehand in the pan, then the spread is a little more digestible and tastes a little more intense. Serve with fresh parsley. By the way, the recipe makes a very large amount! You can also cut the ingredients in half.



Recipe for vegan “Mett” spread


  • 50g rice waffles
  • 250-350ml warm Water
  • 1/2 onion
  • 1/2 teaspoon red paprika
  • 1 teaspoon parsley
  • salt & pepper to taste


Roughly crumble the rice waffles in a bowl. Add the water slowly. Sometimes you need more, sometimes less water. Mash the rice waffles small and soft with a fork. Then add the remaining ingredients and let the whole thing soak for at least 30 minutes. Optional: serve with onions and fresh parsley.



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1 comment
  1. Ich liebe den veganen würzigen Käse von Simply V! Ansonsten esse ich gerne Rührtofu, Avocado und diverse Aufstriche (da gibt’s mittlerweile soooo viel Auswahl) auf Brot und Brötchen.